Directions:
- Preheat oven to 325 degrees.
- In a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar.
- Grease a 12 cup bundt pan.
- Sprinkle 1/2 of chopped nuts in bottom of pan.
- Cut each biscuit into quarters and roll into cinnamon sugar mixture.
- Fill pan 1/2 full of biscuits.
- Sprinkle remaining nuts.
- Add remaining biscuits.
- In a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil.
- Pour over biscuits.
- Bake at 325 degrees for 45 minutes.
- Cool in pan for 5 minutes.
- Invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.53 Kcal (2158 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 144.44mg | 6% | |
| Potassium | 207.66mg | 4% | |
| Total Carbs | 55.91g | 19% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 452.85 Kcal (1896 kJ) | ||
| Calories from fat | 257.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 50% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 21% | |
| Sodium | 126.88mg | 6% | |
| Potassium | 182.42mg | 4% | |
| Total Carbs | 49.11g | 19% | |
| Sugars | 38.35g | 175% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.3g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 8% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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