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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it-actually I just made it 3 days ago. Ingredients:
4 (8 ounce) cans refrigerated biscuits |
2/3 cup sugar |
3 1/2 teaspoons cinnamon |
3/4-1 1/2 cup oleo |
1 cup brown sugar |
1 tablespoon cinnamon |
1 cup pecans |
Directions:
1. Mixture:.
2. Heat ingredients and stir in pan till boiling.
3. Biscuits:.
4. Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
5. Arrange in a bundt pan that has been well buttered (I use butter spray).
6. Pour dissolved mixture over top evenly.
7. Bake at 350° for 35 to 40 minutes.
8. Be careful when you take it out of the oven,if you try to snitch some.
9. IT IS VERY HOT!
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