Directions:
- Preheat the oven to 375°F.
- Mix sugar and cinnamon together.
- Cut biscuits in half.
- Roll each biscuit half in the cinnamon sugar mixture.
- Place in a greased dish (square or rectangle-I used one size smaller than a 9x13).
- You can crowd them together; they will bake up nice and fluffy.
- Top with butter pats randomly across the top.
- Bake for 10-20 minutes, depending on how well-done you like your rolls.
- Watch them closely.
- If you want a really good treat, top these with Buttercream Icing (Decorator Buttercream Icing is GREAT!) once they are right out of the oven.
- It will melt all over the rolls.
- Make the icing ahead of time and store in the fridge, then soften it in the microwave.
- Storebought icing could also be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.06 Kcal (260 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 48.05mg | 2% | |
| Potassium | 37.45mg | 1% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.5g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.51 Kcal (1664 kJ) | ||
| Calories from fat | 190.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 5% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 3% | |
| Sodium | 307.79mg | 2% | |
| Potassium | 239.89mg | 1% | |
| Total Carbs | 52.02g | 3% | |
| Sugars | 25.23g | 16% | |
| Dietary Fiber | 3.31g | 2% | |
| Protein | 3.2g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 76mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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