Directions:
- Preheat oven to 350*. In small bowl combine granualted sugar and cinnamon. Mix well. Cut individual biscuits in quarters, roll into balls and then in sugar/cinnamon mixture. Place in 8 square pan sprayed with nonstick cooking spray. In small saucepan combine butter and brown sugar over medium heat, stirring constantly until sugar is dissolved. Pour over cinnamon balls. Bake for 20 minutes.
- NOTE: This recipe can be tripled. Using greased bundt pan, bake 350* for 30 minutes. Turn onto serving platter immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.42 Kcal (4988 kJ) | ||
| Calories from fat | 475.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 81% | |
|---|---|---|---|
| Sodium | 582.63mg | 24% | |
| Potassium | 165.87mg | 4% | |
| Total Carbs | 182.94g | 61% | |
| Sugars | 158.74g | 635% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 429.42 Kcal (1798 kJ) | ||
| Calories from fat | 171.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 81% | |
|---|---|---|---|
| Sodium | 209.99mg | 24% | |
| Potassium | 59.79mg | 4% | |
| Total Carbs | 65.94g | 61% | |
| Sugars | 57.21g | 635% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 1.47g | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 13% | |
| Calcium | 40.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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