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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 grands buttermilk biscuits |
1/4 cup(s) granulated sugar |
3/4 teaspoon(s) cinnamon |
1/2 stick(s) margarine or butter |
1/2 cup(s) light brown sugar |
Directions:
1. Preheat oven to 350*. In small bowl combine granualted sugar and cinnamon. Mix well. Cut individual biscuits in quarters, roll into balls and then in sugar/cinnamon mixture. Place in 8 square pan sprayed with nonstick cooking spray. In small saucepan combine butter and brown sugar over medium heat, stirring constantly until sugar is dissolved. Pour over cinnamon balls. Bake for 20 minutes.
2. NOTE: This recipe can be tripled. Using greased bundt pan, bake 350* for 30 minutes. Turn onto serving platter immediately.
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