Directions:
- Preheat oven to 350°. Lightly grease two 9x5 bread loaf pans and set aside.
- In a large bowl, beat the eggs with an electric mixer until fluffy. Add the oil and beat until combined.
- Add the vanilla, almond, baking soda, salt and 2 teaspoons cinnamon. Beat until thoroughly mixed.
- Next, add the 3 cups flour and 2 cups sugar on low just to blend. Turn the mixer to high and beat until mix is smooth. The batter will be very thick.
- Fold in the chopped apples, mixing by hand so the apples do not get too broken up.
- Divide the mix between two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans.
- To prepare the topping, combine the 3/4 cup flour, 1/4 cup sugar and 2 teaspoons cinnamon in a small bowl.
- Cut the butter into the mix with a fork (or your hands) until all ingredients are moist and crumbly.
- Sprinkle equal amounts of topping on each loaf.
- Bake for about 1 hour on the center rack of the oven. The loaf should feel fairly firm when touched in the middle, or cook an extra 5 minutes.
- Remove from the oven and place on a cooling rack. Let cool 5 minutes before removing from the pans.
- It is easier to slice the bread if you can wait until it is cooled. Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.27 Kcal (4607 kJ) | ||
| Calories from fat | 467.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.97g | 80% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1245.74mg | 52% | |
| Potassium | 232.52mg | 5% | |
| Total Carbs | 148.1g | 49% | |
| Sugars | 83.55g | 334% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 142.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 80% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 41% | |
| Sodium | 378.65mg | 52% | |
| Potassium | 70.68mg | 5% | |
| Total Carbs | 45.02g | 49% | |
| Sugars | 25.4g | 334% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 3.71g | 24% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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