Directions:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9X5X3-inch loaf pan.
- Bake at 350 degrees for 1 hour 10 minutes, or until a toothpick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.76 Kcal (2473 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 521.04mg | 22% | |
| Potassium | 622.17mg | 13% | |
| Total Carbs | 124.58g | 42% | |
| Sugars | 53.19g | 213% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 51.3mg | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.38 Kcal (1094 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 14% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 16% | |
| Sodium | 230.53mg | 22% | |
| Potassium | 275.28mg | 13% | |
| Total Carbs | 55.12g | 42% | |
| Sugars | 23.53g | 213% | |
| Dietary Fiber | 1.86g | 17% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 22.7mg | 85% | |
| Iron | 0.8mg | 11% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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