Directions:
- Boil 4 quarts of water.
- Salt to taste (optional).
- Add pasta to boiling water and stir.
- Cook 10-12 minutes or until done.
- Drain and rinse under cold water and drain again.
- In Large bowl add pasta and ALL other ingredents and stir all together.
- Cover and refrigerate several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.26 Kcal (361 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 178.13mg | 7% | |
| Potassium | 24.89mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.14 Kcal (1282 kJ) | ||
| Calories from fat | 279.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 13% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 2% | |
| Sodium | 632.15mg | 7% | |
| Potassium | 88.34mg | 1% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 17.2mg | 8% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 6.5mg | 10% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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