Directions:
- Bake the crescent rolls flat in a cookie sheet. Press the rolls together to form one large crust. Let cool
- Mix cream cheese and dill weed well, spread onto crust
- Top with fresh sliced veggies. You may replace the veggies with ones of your own choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2133.16 Kcal (8931 kJ) | ||
| Calories from fat | 1170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.02g | 200% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 4636.57mg | 193% | |
| Potassium | 1159.68mg | 25% | |
| Total Carbs | 210.19g | 70% | |
| Sugars | 55.11g | 220% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 36.77g | 74% | |
| Vitamin C | 128.2mg | 214% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 66.3mg | 368% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 200% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 41% | |
| Sodium | 427.38mg | 193% | |
| Potassium | 106.89mg | 25% | |
| Total Carbs | 19.37g | 70% | |
| Sugars | 5.08g | 220% | |
| Dietary Fiber | 0.49g | 21% | |
| Protein | 3.39g | 74% | |
| Vitamin C | 11.8mg | 214% | |
| Vitamin A | 0.3mg | 119% | |
| Iron | 6.1mg | 368% | |
| Calcium | 36mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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