Zaatar Yogurt Dip and Vegetables Recipe

Posted by
Rate It!
Zaatar Yogurt Dip and Vegetables
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor. Serve with vegetables and hummus.
  2. *Find in the spice aisle of well-stocked grocery stores.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.82 Kcal (2486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 11.34mg 4%
Sodium 366.21mg 15%
Potassium 3029.13mg 64%
Total Carbs 94.85g 32%
Sugars 56.83g 227%
Dietary Fiber 25.82g 103%
Protein 33.92g 68%
Vitamin C 950.6mg 1584%
Vitamin A 21.5mg 716%
Iron 324.2mg 1801%
Calcium 514mg 51%
Amount Per 100 g
Calories 29.8 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.57mg 4%
Sodium 18.38mg 15%
Potassium 152mg 64%
Total Carbs 4.76g 32%
Sugars 2.85g 227%
Dietary Fiber 1.3g 103%
Protein 1.7g 68%
Vitamin C 47.7mg 1584%
Vitamin A 1.1mg 716%
Iron 16.3mg 1801%
Calcium 25.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top