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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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baked crescent crust topped with a layer of cream cheese and fresh veggies Ingredients:
16 crescent rolls |
8 oz low fat cream cheese |
1 bell pepper |
1 cucumber |
1 carrot |
1/2 teaspoon dill weed |
Directions:
1. bake the crescent rolls flat in a cookie sheet. Press the rolls together to form one large crust. Let cool
2. Mix cream cheese and dill weed well, spread onto crust
3. top with fresh sliced veggies. You may replace the veggies with ones of your own choice.
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