Mom's Vegetarian Stuffing Recipe

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Ingredients:

Serving

4 cups bread, cubed, dried (stale)
1 cup vegetable broth
1 egg, beaten with a fork (optional)
1/4 cup grapeseed oil
1 medium onion, chopped
1 stalk celery, large, chopped , including leaves (mom says they're the best part!)
3 leaves lovage, chopped (optional, could substitute parsley or celery leaves)
1/4 cup red pepper, chopped finely
1/4 tsp summer savory
1/2 cup apple, chopped
1/4 cup raisins
1/4 cup cranberries, fresh (optional)

Directions:

Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
Take out of the oven after 60 minutes. Leave covered until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.53 Kcal (3213 kJ)
Calories from fat	139.39 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	29.27mg	10%
Sodium	2449.35mg	102%
Potassium	602.53mg	13%
Total Carbs	134.39g	45%
Sugars	15.88g	64%
Dietary Fiber	6.79g	27%
Protein	19.83g	40%
Vitamin C	12.1mg	20%
Iron	7.1mg	39%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	281.89 Kcal (1180 kJ)
Calories from fat	51.19 Kcal
		% Daily Value*
Total Fat	5.69g	24%
Cholesterol	10.75mg	10%
Sodium	899.56mg	102%
Potassium	221.29mg	13%
Total Carbs	49.36g	45%
Sugars	5.83g	64%
Dietary Fiber	2.5g	27%
Protein	7.28g	40%
Vitamin C	4.5mg	20%
Iron	2.6mg	39%
Calcium	64.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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