Directions:
- Put dry soup and stock in big pot.
- Add celery, potato and onion.
- Fill the water to 3/4 level in pot.
- Bring to boil, turn to low, very gentle simmer one hour and half, stirring every other 15 mins or so until veggie is tender.
- Prepare Meatballs:.
- Mix hamburger, salt and pepper and rolls into 3/4 place on plate, set aside in fridge.
- Add meatballs, tomato pastes and broken noodles to pot and continue cooking 1/2 hour more or until meatballs and noodles are done
- *NOTE: If the soup is a little too thick, add more water if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.27 Kcal (1232 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 1319.23mg | 55% | |
| Potassium | 371.89mg | 8% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 10% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 6% | |
| Sodium | 624.83mg | 55% | |
| Potassium | 176.14mg | 8% | |
| Total Carbs | 21.37g | 15% | |
| Sugars | 3.7g | 31% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 6.39g | 27% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1.1mg | 13% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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