Directions:
- Cook rice separately.
- Chop shrimp and set aside.
- Heat oil in heavy pot. Add onion, celery, green pepper and garlic. Cook uncovered over medium heat until onions are wilted.
- Add tomato paste and cook, stirring constantly, for about 15 minutes.
- Add 1.5 cups water. Season to taste with salt, black and cayenne pepper. Add sugar and cook uncovered over medium heat for about 50 minutes, stirring occasionally, or until oil floats to the top.
- Add shrimp; continue cooking and stirring another 20 minutes.
- Dissolve cornstarch in 1/2 cup water and add to pan; cook another 5 minutes.
- Mix it with previously-cooked rice. Add green onion tops. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.95 Kcal (3487 kJ) | ||
| Calories from fat | 547.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1056.06mg | 44% | |
| Potassium | 386.54mg | 8% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.6mg | 59% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 94% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 18% | |
| Sodium | 302.83mg | 44% | |
| Potassium | 110.84mg | 8% | |
| Total Carbs | 17.49g | 20% | |
| Sugars | 1.47g | 21% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 3.84g | 27% | |
| Vitamin C | 7mg | 41% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3mg | 59% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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