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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Fast and yummy dip. Ingredients:
• 2 cans shrimp, chopped |
• 2 hard-boiled eggs, chopped |
• 1/2 bell pepper, chopped |
• 1/2 onion, chopped |
• garlic salt to taste |
• mayo to taste |
• louisiana hot sauce to taste |
Directions:
1. Mix all ingredients and refrigerate at least 1 to 2 hours before serving.
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