Directions:
- Cube and boils potatoes until fork tender.
- Drain and cool for 15 mins.
- Add onions, celery, salt and pepper.
- Mix miracle whip, mustard and pickles in separate bowl and add to veggies.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.97 Kcal (917 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 36% | |
| Sodium | 722.41mg | 30% | |
| Potassium | 506.59mg | 11% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.54 Kcal (396 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 13% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 36% | |
| Sodium | 311.9mg | 30% | |
| Potassium | 218.72mg | 11% | |
| Total Carbs | 14.52g | 11% | |
| Sugars | 3.95g | 37% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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