Ingredients:
- best foods mayonnaise (mom used miracle whip but i prefer best foods)
- note: amounts are up to you
Directions:
- Peel potatoes while warm & break into pieces with a fork
- Sprinkle with salad dressing
- Mix in onions and eggs
- In a small bowl mix together the mayo with everything else
- Add ingredients to taste, not too sweet nor too sour
- Gently mix into potato mixture
- Optional add-ons: dill pickles and/or their juice; garlic, parsley, cilantro, olives, chunks of cheddar cheese; actually: whatever you love
- Flavors blend nicely so salad is maybe even better the next day
- NOTE: the secrets are (1) rough cut of the potatoes; this allows more of the dressing flavor to soak in; (2) adding the salad dressing to the warm potatoes. This makes the whole salad way more flavorful. In fact, no matter what recipe you use for a potato salad, just make sure to use these 2 tips and it'll be even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.02 Kcal (17 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 8.67mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.33 Kcal (265 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 22.41mg | 0% | |
| Potassium | 136.43mg | 0% | |
| Total Carbs | 14.9g | 0% | |
| Sugars | 10.11g | 3% | |
| Dietary Fiber | 1.89g | 0% | |
| Protein | 0.98g | 0% | |
| Vitamin C | 6.5mg | 1% | |
| Calcium | 22.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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