Directions:
- Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
- Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
- Add vegetable mixture; cook until heated through. Do not boil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.41 Kcal (1375 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 842.81mg | 35% | |
| Potassium | 358.83mg | 8% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 0.8mg | 5% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 99.38 Kcal (416 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 32% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 21% | |
| Sodium | 255.05mg | 35% | |
| Potassium | 108.59mg | 8% | |
| Total Carbs | 6.87g | 8% | |
| Sugars | 2.07g | 27% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 4.22g | 28% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.3mg | 5% | |
| Calcium | 126.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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