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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. Ingredients:
4 cups sliced fresh peaches |
1/2 cup all-purpose flour |
1/2 cup brown sugar |
1/2 cup cold butter |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 cup rolled oats |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange peaches evenly in an 8x8-inch baking dish.
3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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