Mom's Open-Faced B.m.t With Swiss Recipe

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Ingredients:

Serving

1 slice bread ( your preference)
1 -2 slice tomato (medium thickness works well , but again your preference here too)
1/2-1 tsp spicy brown mustard (i've always used gulden's, but again, use what fits you and your tastes)
1 -2 slice swiss cheese (enough to fit the proportion of the bread)
2 -3 slices cooked bacon (any type you prefer, light , turkey , etc.)

Directions:

Set oven to BROIL. (If you have a choice between HI or LOW, use your own judgement. All that matters is that it is on BROIL.).
Place Bread on 'preparation area'. (I recommend using a piece of aluminum foil as it will serve a purpose later on.).
Apply mustard to one side of bread. Use as much or as little as you like. I tend use enough to 'lightly' cover the 'top-side' of the bread slice.
Lay cooked strips of bacon on mustard side of bread. (If you desire, you could even crumble the bacon).
Lay tomato slice(s) in center of bread slice.
Lay Swiss cheese slice(s) on top of the tomato slice(s).
Place on a piece of aluminum foil, if not already done so as your 'prep surface', and place on a cookie sheet, broiler pan, or straight on oven rack.
BROIL until Swiss cheese melts to your desire. I let it go until it starts to brown and 'crisps', but try not to burn the cheese though as it does not make for a good taste (at least not for me but again your preference here, lol).
Remove 'sandwich' from the oven and allow to cool if too hot for you to eat right away. Elsewise, plate, serve, eat, and enjoy!
(OPTIONAL)- Note that lightly toasting the bread first, and then following the above steps, will help to keep the bread from becoming too soggy from the combination of the mustard and the fresh tomato slice(s) when broiled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.14 Kcal (4267 kJ)
Calories from fat	628.83 Kcal
		% Daily Value*
Total Fat	69.87g	107%
Cholesterol	239.54mg	80%
Sodium	4943.32mg	206%
Potassium	978.81mg	21%
Total Carbs	22.38g	7%
Sugars	3.07g	12%
Dietary Fiber	3.04g	12%
Protein	76.48g	153%
Vitamin C	5.7mg	10%
Iron	5.6mg	31%
Calcium	548.4mg	55%

Amount Per 100 g
Calories	319.23 Kcal (1337 kJ)
Calories from fat	196.97 Kcal
		% Daily Value*
Total Fat	21.89g	107%
Cholesterol	75.03mg	80%
Sodium	1548.42mg	206%
Potassium	306.6mg	21%
Total Carbs	7.01g	7%
Sugars	0.96g	12%
Dietary Fiber	0.95g	12%
Protein	23.95g	153%
Vitamin C	1.8mg	10%
Iron	1.7mg	31%
Calcium	171.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.6

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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