Directions:
- Brown ground beef, drain.
- Add: 2 cups dry egg noodles, 2 cups water, and salt and pepper.
- Bring to a boil.
- Reduce to a simmer until noodles are done.
- Add the veggie soup, and continue simmering until done.
- I made this again last night, and I made it so it wasn't quite on strike, but it was still a quick dinner. I doubled the recipe, but not the ground beef. I used bow tie noodles, about a half of a box and cooked them separately until fully cooked. I also added a chopped green pepper (cooked) about 1/2 cup of frozen corn, and a 1/2 cup of frozen peas. This almost made a whole new dish, very good with the fresh ingredients. I will probably do it this way from now on! Bec
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.55 Kcal (1585 kJ) | ||
| Calories from fat | 166.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 852.3mg | 36% | |
| Potassium | 628.8mg | 13% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.67 Kcal (396 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 28% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 29% | |
| Sodium | 213.14mg | 36% | |
| Potassium | 157.25mg | 13% | |
| Total Carbs | 7.1g | 9% | |
| Sugars | 1.21g | 19% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 6.8g | 54% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 25% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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