Directions:
- Cook and drain macaroni and let cool.
- Mix milk, mayo, sugar and vinegar.
- Add to cooled pasta.
- Add remaining ingredients.
- Cover and refrigerate overnight.
- Don't be disturbed by the strong vinegar aroma. This will disappear overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.9 Kcal (4747 kJ) | ||
| Calories from fat | 452.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 16% | |
| Sodium | 492.55mg | 21% | |
| Potassium | 777.44mg | 17% | |
| Total Carbs | 148.87g | 50% | |
| Sugars | 70.8g | 283% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 77% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 16% | |
| Sodium | 115.83mg | 21% | |
| Potassium | 182.82mg | 17% | |
| Total Carbs | 35.01g | 50% | |
| Sugars | 16.65g | 283% | |
| Dietary Fiber | 1.28g | 22% | |
| Protein | 5.03g | 43% | |
| Vitamin C | 15.5mg | 110% | |
| Iron | 0.7mg | 18% | |
| Calcium | 63.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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