Mom's Marinated Flank Steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days! Ingredients:
1 (8 ounce) can beef broth (bouillon) |
1 bunch green onion, chopped |
3 tablespoons lemon juice |
3 tablespoons brown sugar |
1/3 cup soy sauce |
2 tablespoons lawry's seasoned salt |
1 -2 lb flank steak |
Directions:
1. Combine all ingredients in ziplock bag or possibly glass dish.
2. Marinate steak overnight for best flavor.
3. Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
4. Slice thin against grain.
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