Directions:
- Boil macaroni until tender.
- Drain and rinse with cold water to keep it from sticking together.
- Add dressing and chill for at least one hour, or overnight.
- Combine mustard, mayonnaise and seasonings.
- Add together with remainder of ingredients to the macaroni and mix well.
- Better if mixed an hour ahead of eating, so the flavors can blend together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.13 Kcal (2374 kJ) | ||
| Calories from fat | 445.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 76% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 14% | |
| Sodium | 966.22mg | 40% | |
| Potassium | 99.45mg | 2% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 349.86 Kcal (1465 kJ) | ||
| Calories from fat | 274.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 76% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 14% | |
| Sodium | 596.06mg | 40% | |
| Potassium | 61.35mg | 2% | |
| Total Carbs | 14.58g | 8% | |
| Sugars | 3.47g | 23% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 5.31g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 93.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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