Mom's Macaroni and Cheese Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
1/2 tsp salt
1 dash pepper
1 tbsp instant minced onion
2 cups milk
2 cups velveeta cheese, cubed
2 cups macaroni noodles

Directions:

Preheat oven to 350 degrees F. Grease 3 quart casserole dish.
Melt butter in large saucepan, whisk in flour, add salt, pepper and minced onion. Slowly add milk, stir continuously until mixture comes to a boil. Reduce heat and add cubed Velveeta cheese. Continue stirring until cheese has melted.
Meanwhile cook macaroni nooddles until desired consistancy. Drain noodles.
Combine cheese sauce and noodles in prepared casserole dish. Bake for 30-45 minutes or until bubbly and beginning to brown on edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.72 Kcal (1510 kJ)
Calories from fat	204.46 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	40.39mg	13%
Sodium	1241.07mg	52%
Potassium	185.58mg	4%
Total Carbs	25.28g	8%
Sugars	10.78g	43%
Dietary Fiber	1.01g	4%
Protein	12.38g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	358mg	36%

Amount Per 100 g
Calories	187.81 Kcal (786 kJ)
Calories from fat	106.46 Kcal
		% Daily Value*
Total Fat	11.83g	35%
Cholesterol	21.03mg	13%
Sodium	646.18mg	52%
Potassium	96.63mg	4%
Total Carbs	13.16g	8%
Sugars	5.61g	43%
Dietary Fiber	0.52g	4%
Protein	6.44g	25%
Iron	0.1mg	1%
Calcium	186.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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