Mom's Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe my Mom made for us on a regular basis. Casseroles were big in my family as there are six of us kids! I believe she adapted the original recipe found in an old Better Homes and Garden cookbook. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1/2 teaspoon salt |
1 dash pepper |
1 tablespoon instant minced onion |
2 cups milk |
2 cups velveeta cheese, cubed |
2 cups macaroni noodles |
Directions:
1. Preheat oven to 350 degrees F. Grease 3 quart casserole dish.
2. Melt butter in large saucepan, whisk in flour, add salt, pepper and minced onion. Slowly add milk, stir continuously until mixture comes to a boil. Reduce heat and add cubed Velveeta cheese. Continue stirring until cheese has melted.
3. Meanwhile cook macaroni nooddles until desired consistancy. Drain noodles.
4. Combine cheese sauce and noodles in prepared casserole dish. Bake for 30-45 minutes or until bubbly and beginning to brown on edges.
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