 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go. Ingredients:
1 (14 ounce) bottle ketchup |
3 tablespoons dark brown sugar |
2 tablespoons white vinegar |
1 teaspoon prepared yellow mustard (such as french's®) |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
2 (16 ounce) packages cocktail-size smoked link sausages (such as hillshire farm lit'l smokies ®) |
Directions:
1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
|
|