Directions:
- Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
- Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
- Serve with whipped cream or light icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.2 Kcal (281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 101.72mg | 4% | |
| Potassium | 25.75mg | 1% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 10.75g | 43% | |
| Protein | 1.29g | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.57 Kcal (388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 140.11mg | 4% | |
| Potassium | 35.47mg | 1% | |
| Total Carbs | 21.69g | 5% | |
| Sugars | 14.81g | 43% | |
| Protein | 1.78g | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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