Directions:
- Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
- Place 2 cups VERY hot water (but not boiling) in a pitcher.
- Slowly pour in contents of jello packages while stirring constantly.
- Stir until completely mixed (about 2 minutes).
- Add in the remaining ingredients and stir well.
- Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
- Chill 4 hours or more until set.
- If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
- If you want to get silly, top each one with a small dollop of whip cream just before serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.28 Kcal (131 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 15.18mg | 1% | |
| Potassium | 20.55mg | 0% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 1% | |
| Sodium | 44.09mg | 1% | |
| Potassium | 59.69mg | 0% | |
| Total Carbs | 11.06g | 1% | |
| Sugars | 11.06g | 15% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.04g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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