Directions:
- Thaw berries.
- Put squares of cake in lg. loaf cake pan.
- Add hot water to jello and let set in the refridg. til starts to jel.
- When jello is somewhat jelled add berries.
- In another bowl whip cream.
- In another bowl whip egg whites.Add a little sugar.
- Combine whipped cream and egg whites and add to jello mixture.
- Pour over cake squares.
- Regridgerate til set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.61 Kcal (476 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 213.18mg | 9% | |
| Potassium | 44.95mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.35 Kcal (399 kJ) | ||
| Calories from fat | 56.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 11% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 9% | |
| Sodium | 178.91mg | 9% | |
| Potassium | 37.73mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.22g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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