Directions:
- Place Minced Garlic pieces between slices of Beef. Mix Spices in Water and pour over meat.
- Bake in covered pan 3 hours at 325 Deg F, or Crockpot on High for 5 hours or until meat is tender, Serve on Hard Rolls with Italian Peppers or Pepperoncini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.42 Kcal (3360 kJ) | ||
| Calories from fat | 337.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 189.9mg | 63% | |
| Sodium | 1130.76mg | 47% | |
| Potassium | 1095.2mg | 23% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 65.71g | 131% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 8.5mg | 47% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 58% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 63% | |
| Sodium | 212.45mg | 47% | |
| Potassium | 205.76mg | 23% | |
| Total Carbs | 9.16g | 16% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 12.34g | 131% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.6mg | 47% | |
| Calcium | 28.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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