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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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Mom used to make this for us kids - I am glad that I found the recipe. Put the meat in between Hard Rolls and put a scoop of the juice on it along with some Italian Peppers or some Pepperchini. Ingredients:
5 lbs boneless chuck roast, sliced 1/4-inch thin and tied (or boneless sirloin tip roast) |
8 minced garlic cloves |
2 tablespoons sweet basil |
1 (12 ounce) can beer |
1 (12 ounce) can beef broth |
1/2 teaspoon garlic powder |
1 1/2 tablespoons dried oregano |
1 -2 bay leaf |
1 -2 tablespoon dry crushed red pepper |
2 beef bouillon cubes |
12 hard rolls |
1 (16 ounce) jar pepperoncini peppers |
Directions:
1. Place Minced Garlic pieces between slices of Beef. Mix Spices in Water and pour over meat.
2. Bake in covered pan 3 hours at 325 Deg F, or Crockpot on High for 5 hours or until meat is tender, Serve on Hard Rolls with Italian Peppers or Pepperoncini.
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