Directions:
- Brown meat and cook mac and cheese according to directions drain. drain and add corn, peas, cheese from mac and cheese and hamburger meat and then once mixed add spaghetti sauce till not dry. be careful not to add too much otherwise it will be WAY to tomatoie and you will not like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.05 Kcal (783 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 6% | |
| Sodium | 278.93mg | 12% | |
| Potassium | 132.72mg | 3% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.39 Kcal (1053 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 14% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 6% | |
| Sodium | 374.87mg | 12% | |
| Potassium | 178.38mg | 3% | |
| Total Carbs | 30.35g | 8% | |
| Sugars | 5.53g | 16% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 12.58g | 19% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 2.4mg | 10% | |
| Calcium | 107.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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