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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this was made by my mother Ingredients:
1 lb hamburger |
1 (8 ounce) can corn |
1 (8 ounce) can peas |
1 (8 ounce) can spaghetti sauce |
2 (8 ounce) boxes kraft macaroni and cheese |
Directions:
1. brown meat and cook mac and cheese according to directions drain. drain and add corn, peas, cheese from mac and cheese and hamburger meat and then once mixed add spaghetti sauce till not dry. be careful not to add too much otherwise it will be WAY to tomatoie and you will not like it.
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