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Ingredients:

Serving

1 garlic clove
2 lbs ground beef
1 large onion, diced
1 lb spaghetti, cut in 1/2-inch pieces
1 large green pepper, diced
1 (15 oz) can corn
1 (14 oz) can peas
1 (15 oz) can tomatoes, drained
4 oz chopped pimiento
1 tbsp chopped parsley
1 cup chopped ripe olives
1 lb old english cheese, grated

Directions:

Split garlic and rub inside skillet and large casserole.
Brown meat in oil with onion and pepper.
Cook spaghetti until tender in boiling salt water. Drain and mix with all ingredients.
Place in buttered casserole.
Top with cheese and heat in 375 degree oven 30 to 45 minute.
Can be made a day in advance. Serves 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.39 Kcal (1216 kJ)
Calories from fat	121.02 Kcal
		% Daily Value*
Total Fat	13.45g	21%
Cholesterol	43.32mg	14%
Sodium	308.44mg	13%
Potassium	296.2mg	6%
Total Carbs	26.53g	9%
Sugars	2.34g	9%
Dietary Fiber	1.76g	7%
Protein	16.32g	33%
Vitamin C	9.2mg	15%
Iron	2.7mg	15%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	223.6 Kcal (936 kJ)
Calories from fat	93.18 Kcal
		% Daily Value*
Total Fat	10.35g	21%
Cholesterol	33.36mg	14%
Sodium	237.5mg	13%
Potassium	228.07mg	6%
Total Carbs	20.43g	9%
Sugars	1.8g	9%
Dietary Fiber	1.36g	7%
Protein	12.56g	33%
Vitamin C	7.1mg	15%
Iron	2.1mg	15%
Calcium	59.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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