Moms Fruit Platz Recipe

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Ingredients:

Serving

2 1/2 cups all purpose flour
1/2 tsp salt
3 tsp baking powder
2 eggs lightly beaten
1 tsp vanilla ( or almond extract for cherry filling)
1/2 cup milk
1/2 cup butter
topping
1 cup sugar
1 cup flour
1/2 - 3/4 cup butter

Directions:

Sift ( I stir) dry ingredients
Rub or cut in firm butter ( or shortening) to make fine crumbs.
Add milk to beaten eggs.
Pour into crumb mixture and combine to form a soft dough. I mix it til just combined and then knead it a few times on a lightly floured surface.
Pat evenly onto a greased jelly roll pan or cookie sheet.
Top with about 6 cups finely chopped rhubarb ( apples, plums, peaches, apricots,blueberries etc.,can also be used. I've even done half one fruit half another. Canned fruit works well too. I usually sprinkle on a little extra sugar if its a tangy fruit such as rhubarb)
Combine/rub together topping ingredients to make crumbs that hold together when you squeeze the mixture. Depending on fruit you could add a bit of cinnamon here.
Crumble over cake and bake at 350F for 30 minutes or until golden.
Prep time doesn't account for the time it takes you to cut up the fresh fruit.
This cake is best served the same day it is prepared as the crust gets moist under the fruit if left too long. Refrigeration tends to dry it out.
Excellent served warm ,with or without ice cream, alongside a nice cup of coffee.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382 Kcal (1599 kJ)
Calories from fat	187.84 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	73.44mg	24%
Sodium	393.83mg	16%
Potassium	210.48mg	4%
Total Carbs	43.43g	14%
Sugars	10.36g	41%
Dietary Fiber	2.19g	9%
Protein	5.65g	11%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	395.75 Kcal (1657 kJ)
Calories from fat	194.6 Kcal
		% Daily Value*
Total Fat	21.62g	32%
Cholesterol	76.09mg	24%
Sodium	408mg	16%
Potassium	218.05mg	4%
Total Carbs	44.99g	14%
Sugars	10.73g	41%
Dietary Fiber	2.27g	9%
Protein	5.86g	11%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	121mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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