Directions:
- Combine first 3 ingredients in a medium saucepan; add water, and stir well. Add 2 1/4 C. blueberries. Cook over medium heat, stirring constatly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; add butter and lemon juice, stirring until butter melts. Add lemon rind. Let cool.
- When cool add remaining 2 1/4 C. blueberries and stir gently. Pour mixture into prepared pie crust. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2146.3 Kcal (8986 kJ) | ||
| Calories from fat | 963.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.05g | 165% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 933.18mg | 39% | |
| Potassium | 685.58mg | 15% | |
| Total Carbs | 281.58g | 94% | |
| Sugars | 128.31g | 513% | |
| Dietary Fiber | 18.38g | 74% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.99 Kcal (883 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 165% | |
|---|---|---|---|
| Cholesterol | 3mg | 10% | |
| Sodium | 91.74mg | 39% | |
| Potassium | 67.4mg | 15% | |
| Total Carbs | 27.68g | 94% | |
| Sugars | 12.61g | 513% | |
| Dietary Fiber | 1.81g | 74% | |
| Protein | 2.35g | 48% | |
| Vitamin C | 7.1mg | 121% | |
| Iron | 0.7mg | 41% | |
| Calcium | 6.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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