Directions:
- Toss all together in medium size bowl. Bake at 400 degrees for 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.87 Kcal (757 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 312.02mg | 13% | |
| Potassium | 477.96mg | 10% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.2mg | 6% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 17% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 265.14mg | 13% | |
| Potassium | 406.15mg | 10% | |
| Total Carbs | 14.52g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 8.1mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 72.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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