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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!! Ingredients:
1 pound lean ground beef |
1 pound ground pork sausage |
1 (8 ounce) package french onion dip |
2 eggs |
1 (10 ounce) package saltine crackers, crushed |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
3. Bake in a 5x9 inch loaf pan for 1 hour.
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