Mom's Famous Chili Cheese Dip Recipe

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Mom's Famous Chili Cheese Dip
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Ingredients
4
Count
Nutrition
3
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) can nalley's chili with beans
  • 12 oz brick regular velveeta cheese
  • 6 oz brick mild velveeta mexican cheese
  • 1 tbsp chili powder

Directions:

  1. First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
  2. Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
  3. Once the cheese is melted add to the crockpot w/ chili and mix!
  4. Add chili powder and mix again, add more for more spice!
  5. Let heat in crockpot and Let the party begin!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.82 Kcal (12 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.16mg 0%
Sodium 12.01mg 1%
Potassium 7.8mg 0%
Total Carbs 0.4g 0%
Sugars 0.04g 0%
Dietary Fiber 0.19g 1%
Protein 0.16g 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 155.05 Kcal (649 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 0%
Cholesterol 9mg 0%
Sodium 660.9mg 1%
Potassium 429.16mg 0%
Total Carbs 22.1g 0%
Sugars 2.44g 0%
Dietary Fiber 10.7g 1%
Protein 8.56g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 0%
Iron 4.6mg 0%
Calcium 96.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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