Mom's Famous Chili Cheese Dip |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This is a delicious chili cheese dip recipe. I have grown up on this Yummy dip. Mom only makes it about twice a year but i look forward to it every time!!! She always makes a double batch and it is gone by the end of the party!!! Ingredients:
1 (16 ounce) can nalley's chili with beans |
12 ounces brick regular velveeta cheese |
6 ounces brick mild velveeta mexican cheese |
1 tablespoon chili powder |
Directions:
1. First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
2. Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
3. Once the cheese is melted add to the crockpot w/ chili and mix!
4. Add chili powder and mix again, add more for more spice!
5. Let heat in crockpot and Let the party begin!
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