Directions:
- Melt the butter and mix with the milk, half and half, and salt in a measuring cup.
- Spread out the hash browns in a greased 9 x 13 pan.
- Pour the liquid mixture even over the hash browns.
- Sprinkle the parmesan cheese on the top.
- Add more cheese if you want, I do!
- Bake at 350 for 60 minutes.
- Cover with foil if it gets too brown.
- Add more milk if it gets too dry.
- The number of servings depends on how much you serve, they get pretty big at our house.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.93 Kcal (1055 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 474.25mg | 20% | |
| Potassium | 416.52mg | 9% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 22% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 14% | |
| Sodium | 233.61mg | 20% | |
| Potassium | 205.17mg | 9% | |
| Total Carbs | 12.17g | 8% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 3.55g | 14% | |
| Vitamin C | 2.9mg | 10% | |
| Calcium | 77.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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