Thinly slice the potatoes into chips.
Combine butter, flour, salt and pepper together in saucepan over medium low heat.
Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
Stir in cheese to melt.
Put sliced potatoes in crock pot; pour cheese sauce over.
Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.74 Kcal (1870 kJ)
Calories from fat	204.22 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	69.23mg	23%
Sodium	973.82mg	41%
Potassium	744.51mg	16%
Total Carbs	43.5g	15%
Sugars	11.52g	46%
Dietary Fiber	5.13g	21%
Protein	17.5g	35%
Vitamin C	3.3mg	5%
Vitamin A	1.7mg	58%
Iron	2.1mg	12%
Calcium	470.8mg	47%

Amount Per 100 g
Calories	141.02 Kcal (590 kJ)
Calories from fat	64.46 Kcal
		% Daily Value*
Total Fat	7.16g	35%
Cholesterol	21.85mg	23%
Sodium	307.41mg	41%
Potassium	235.02mg	16%
Total Carbs	13.73g	15%
Sugars	3.64g	46%
Dietary Fiber	1.62g	21%
Protein	5.52g	35%
Vitamin C	1mg	5%
Vitamin A	0.5mg	58%
Iron	0.7mg	12%
Calcium	148.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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