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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it. Ingredients:
pre-made cornbread, crumbled up (1 pan, any way you like to make it) |
1 1/2 cups finely chopped celery |
1 1/2 cups finely chopped onions |
3 eggs, beaten |
1 (14 ounce) can chicken broth (1-2 cans) |
salt |
pepper |
ground sage |
Directions:
1. Preheat oven to 350°.
2. Mix cornbread, celery, onion, eggs and 1 can of broth together.
3. Add salt, pepper and sage to taste.
4. Bake at 350° for 30-45 minutes or until done.
5. Half way through cooking check moisture; slowly add other can of broth if needed.
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