Swedish Spritz Recipe

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Swedish Spritz
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 4 cups flour (sifted)
  • 1 tbsp vanilla (optional)

Directions:

  1. Mix ingredients well, chill until dough is firm.
  2. Press cookies through a cookie press or roll out into small balls, then flatten into 1 inch rounds.
  3. Place cookies on a cookie sheet and bake at 350 degrees until they start to look a bit browned, about ten minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.41 Kcal (4013 kJ)
Calories from fat 561.56 Kcal
% Daily Value*
Total Fat 62.4g 96%
Cholesterol 162.8mg 54%
Sodium 1690.33mg 70%
Potassium 178.18mg 4%
Total Carbs 89.85g 30%
Sugars 14.91g 60%
Dietary Fiber 8.28g 33%
Protein 11.46g 23%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 473.03 Kcal (1980 kJ)
Calories from fat 277.16 Kcal
% Daily Value*
Total Fat 30.8g 96%
Cholesterol 80.35mg 54%
Sodium 834.27mg 70%
Potassium 87.94mg 4%
Total Carbs 44.35g 30%
Sugars 7.36g 60%
Dietary Fiber 4.09g 33%
Protein 5.66g 23%
Vitamin A 0.3mg 19%
Iron 2.4mg 28%
Calcium 119.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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