Directions:
- Cream butter and sugar.
- Add egg and mix well.
- Stir in flour and almond extract.
- Chill dough 1-2 hours.
- Make balls the size of small walnuts.
- Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
- Press a 1/2 of a cherry onto each cookie.
- Bake at 350 for 15 minutes until edges are light brown.
- Do not over bake.
- You can sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.29 Kcal (2970 kJ) | ||
| Calories from fat | 374.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1127.75mg | 47% | |
| Potassium | 121.33mg | 3% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 7.64g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 430.44 Kcal (1802 kJ) | ||
| Calories from fat | 227.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 64% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 36% | |
| Sodium | 684.38mg | 47% | |
| Potassium | 73.63mg | 3% | |
| Total Carbs | 47.11g | 26% | |
| Sugars | 16.33g | 108% | |
| Dietary Fiber | 3.69g | 24% | |
| Protein | 4.64g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 18% | |
| Calcium | 103.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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