Directions:
- Cream the butter and sugar.
- Add egg whites gradually, beating well after each addition.
- Add the salt and vanilla.
- Add flour gradually and mix well.
- Using a cake decorating tube, form dough into oblong, tonguelike shapes.
- Bake in 375 degrees for 10 minutes or until golden brown.
- Remove and let cool.
- Store in airtight jars or store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.62 Kcal (1271 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 641.71mg | 27% | |
| Potassium | 65.55mg | 1% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.12g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.41 Kcal (1769 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 26% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 10% | |
| Sodium | 892.76mg | 27% | |
| Potassium | 91.2mg | 1% | |
| Total Carbs | 48.66g | 12% | |
| Sugars | 13.9g | 40% | |
| Dietary Fiber | 3.83g | 11% | |
| Protein | 5.74g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 108.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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