Melting Moments/ Australia Recipe

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Melting Moments/ Australia
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Ingredients
10
Count
Nutrition
439
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 8 oz butter
  • 5 tbsp cornstarch
  • 1 3/4 cups flour
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 -2 tbsp boiling water

Directions:

  1. Biscuits.
  2. Beat the butter until light and creamy. Add the powdered sugar and beat until combined. Add the cornstarch, plain flour and vanilla, and mix at slow speed until just blended together. For firmer biscuits, add extra flour at this stage.
  3. Lightly butter and flour a baking tray and preheat the oven to 325°F
  4. Make a ball from a level dessert spoon of the mixture and place on the tray, allowing room for the biscuits to spread. Repeat with remaining mixture.
  5. Dip a fork into some flour, knocking off any excess and make an imprint with the tines, flattening the biscuits a little.
  6. Place the tray on the centre shelf of the oven and bake slowly until the biscuits are just coloured, 10 to 15 minutes.
  7. Remove from the oven with a spatula and place the biscuits on cake rack.
  8. To make icing:.
  9. Beat the butter with a wooden spoon. Add the powdered sugar and beat until the sugar is almost absorbed with the butter. Add the vanilla and salt and with the addition of a little boiling water, bring to a thick and creamy consistency, balancing with a little more powdered sugar if necessary.
  10. To finish the biscuits, join 2 biscuits together with a tsp of icing spread with a knife. Return to a cooling rack until the icing is completely set before removing to an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.2 Kcal (1839 kJ)
Calories from fat 226.83 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 25.95mg 9%
Sodium 560.4mg 23%
Potassium 707.35mg 15%
Total Carbs 50.03g 17%
Sugars 24.28g 97%
Dietary Fiber 1.18g 5%
Protein 4.33g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 492.47 Kcal (2062 kJ)
Calories from fat 254.34 Kcal
% Daily Value*
Total Fat 28.26g 39%
Cholesterol 29.09mg 9%
Sodium 628.38mg 23%
Potassium 793.14mg 15%
Total Carbs 56.1g 17%
Sugars 27.23g 97%
Dietary Fiber 1.32g 5%
Protein 4.86g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 61.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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