Directions:
- Sift sugar, flour, salt, baking powder, cocoa, stir in milk, margarine and vanilla.
- Mix topping minus the water, sprinkle over cake in baking pan, (9 inch square). Pour over the 1 1/2 cups water.
- Bake 350 for 45 minutes.
- Top will spring back when touch when the cake is done. Do not overbake or the pudding will dry up. Serve with a scoop of vanilla ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.07 Kcal (1013 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 236.67mg | 5% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.49g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.69 Kcal (903 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 7% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 112.25mg | 5% | |
| Potassium | 210.89mg | 5% | |
| Total Carbs | 43.48g | 16% | |
| Sugars | 31.58g | 142% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.22g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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