Directions:
- Combine chicken, green onion, tomatoes, olives, chilies and cilantro. Sprinkle with juice from lime.
- Slightly warm the tortillas and then the cream cheese in microwave.
- Place 1 oz slice of cream cheese in center of each tortilla, spoon 1/8th of the chicken mixture over the cream cheese into center of tortilla. Wrap like a burrito, folding ends shut. Optional: use a toothpick to hold tortilla shut.
- Fry over medium high heat in a little oil, until lightly brown and warm in center. Continue to add oil to pan as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.56 Kcal (2025 kJ) | ||
| Calories from fat | 299.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 567.03mg | 24% | |
| Potassium | 373.72mg | 8% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 2.2mg | 12% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 51% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 19% | |
| Sodium | 269.62mg | 24% | |
| Potassium | 177.7mg | 8% | |
| Total Carbs | 16.81g | 12% | |
| Sugars | 1.86g | 16% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 6.04g | 25% | |
| Vitamin C | 16.3mg | 57% | |
| Iron | 1.1mg | 12% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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